A so-called "Italian" blend that speaks for its power and its racy notes.
VarietiesCatuaí, Caturra, Typica
CountriesGuatemala & Honduras
Considered one of the pioneers of organic agriculture in Honduras, Finca Liquidambar enjoys a unique climate and ideal production conditions.
The coffee waste is used to make fertilizer and the coffee pulp goes into their compost.
At harvest time, the coffee is picked by hand when the cherries are ripe. The farm has multiple varieties to improve their genetics and resistance to rust.