From 18,90€
Un lot fruitées et sucré aux notes d’abricot & thé à la pêche, il laissera en bouche un goût unique et rafraîchissant !
Variety Castillo
Method Double Anaerobic Fermentation
Producer Diego Samuel Bermudez
Score 90+
MEDIUMACIDITY
SILKY BODY
VALLE DEL CAUCAREGION
ALTITUDE +1500m
RÉCOLTE HIVER 2023-24
The result of the work of Diego Samuel Bermudez, this fruity little bomb with sweet accents comes straight from the Finca El Paraiso, nestled at 1700 meters above sea level in El Tambo in the Cauca region of Colombia.
Focused on technological and agronomic innovation, this young coffee farmer is exploring ways to improve the quality of his coffees while controlling the impact of climate change in the country.
This coffee comes from a single-varietal batch of Castillo, a high-yielding variety popular in Colombia because it is resistant to coffee rust. Its treatment in double anaerobic fermentation gives it all its aromatic complexity and juicy character.