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El Paraiso #1

Colombia

From 18,90

Un lot fruitées et sucré aux notes d’abricot & thé à la pêche, il laissera en bouche un goût unique et rafraîchissant !

Variety Castillo

Méthode   Anaérobie – Choc Thermique

Producer Diego Samuel Bermudez

Score 90+

200g2 x 200g1kg save -30%

Tasting notes

naturally occurring

Pêche - Abricot

MEDIUMACIDITY

SILKY BODY

VALLE DEL CAUCAREGION

ALTITUDE +1600m

RÉCOLTE  HIVER 2023-24

el paraiso coffee farmer kawa coffee

Diego Samuel Bermudez

The result of the work of Diego Samuel Bermudez, this fruity little bomb with sweet accents comes straight from the Finca El Paraiso, nestled at 1700 meters above sea level in El Tambo in the Cauca region of Colombia.

Focused on technological and agronomic innovation, this young coffee farmer is exploring ways to improve the quality of his coffees while controlling the impact of climate change in the country.

 

This coffee comes from a single-varietal batch of Castillo, a high-yielding variety popular in Colombia because it is resistant to coffee rust. Its treatment in double anaerobic fermentation gives it all its aromatic complexity and juicy character.