Moka Lekempti

Ethiopia

A perfect start to the Ethiopian espresso.

Variety Endemic varieties
Method Natural
Cooperative Jebena
Score 82+
200g2 x 200g1kg save -30%

Tasting notes

naturally occurring

Lemon - Spices

HIGH ACIDITY

LIGHTBODY

NEKEMTEREGION

ALTITUDE +1900m

SPRING 2019HARVEST

coffee cherry ethiopia moka lekempti

Nekemte

Nekemte is a town in the Wallaga region of western Ethiopia, which gives its name to this coffee designation. Close to the Sudanese border, this region is marked by a rich environment in which coffee has been cultivated for several centuries. Coffee was first consumed within the family circle, then the external demands of the late 19th and early 20th centuries played a role in the development of coffee growing in this region.

Coffees called Nekemte in Oromo, also called Lekempti in Amharic (Ethiopian national language) are plain coffees with a fruity and spicy profile. The beans are normally elongated and called "long berry".