Abu Lot #1935 [Geisha Naturel]

Panama

From 32,90

Une bombe de subtilité exposant toute la délicatesse du Geisha avec des notes fruitées, fermentées et sucrées de cerise, d’amarena et d’agrumes. 

Varieties Geisha
Méthode    Double Phase Anaérobie – Naturelle
Producer José Guillermo Luttrell Pretto
Score 90+
100g2 x 100g

Tasting notes

naturally occurring

Cerise - Amarena - Agrumes

MEDIUMACIDITY

SILKY BODY

BOQUETEREGION

ALTITUDE +1550m

HARVEST SUMMER 2023

Abu Coffee

ABU COFFEE is a Geisha variety grown in the region of Cañas Verdes, Boquete, in a humid environment and rainy microclimate typical of the tropical forest. The coffee trees grow on the slopes of the Volcán National Park of Barú, which are fertile, well drained, of volcanic origin and deep soils enriched with organic content.

The average altitude is 1550 metres. The shade protecting plantation is provided by native trees that grow in harmony with abundant local flora and fauna, respecting the environment and biodiversity. Given its strategic location, sunlight is a crucial element throughout the entire process. The plantation receives strong sunlight, interrupted in the mornings and sunsets by a soft tropical haze known locally as "Bajareque" and caressed by a thick fog.