Une décaféination naturelle et 100% Arabica.
Pour se faire plaisir avec des notes de chocolat noir et de caramel.
HARVEST SPRING 2021
Located in southwestern Mexico, the Chiapas region was Guatemalan before 1824. Its highly contrasting terrain includes coastal areas, valleys, mountains and tropical forests. It is one of the most important production regions in Mexico. It benefits from exceptional bioclimatic conditions that have allowed it to develop a rich and diverse agriculture on almost 20% of its land. The main products of Chiapas are coffee, bananas, cocoa, corn, mangoes, but also honey, sugar cane and chillies.
This region is very famous for its cocoa. Chiapas is also home to many indigenous communities: Maya, Tseltal, Tzotzil, Ch'ol, Tojol-ab... The coffee plantations are mostly family-owned and there are more and more solidarity cooperatives. In short, this is a region extremely rich in culinary, cultural and geographical diversity.